Sunday, July 26, 2009

Canning and Pickling

My mom came to visit to show me how to finish my two-week pickles. I carefully sliced each cuke with my veggie knife...and my mom whipped out her small electric knife and had those cukes sliced in seconds flat. Notice the sugar on the bottom of the jar (left). When the sugar is dissolved, the pickles are ready.
Here they are: All Finished!
Independence