Recipe
2 gal cukes, scrubbed
1st day--Boil 1 gal H2O with 2 cups salt & pour over cukes. Loosely cover. Aluminum foil OK.
2nd day--Drain cukes. Sprinkle 2 oz Alum over cukes & pour 1 gal boiling H2O.
3rd day--Drain cukes. Pour 1 gal clear,boiling H2O.
4th day--Boil 1 gal white vinegar with 2 oz pickling spice. Pour over cukes.
LEAVE THROUGH 14th DAY.
Drain and slice cukes. Layer sliced cukes and sugar in jars. Stop cukes 1½”from top of jar but cover that space to neck of jar with sugar. Juice should seep from cukes and eventually all sugar will dissolve. Jars do not have to be sealed. Any type of glass jar with a lid may be used.
2 gal cukes, scrubbed
1st day--Boil 1 gal H2O with 2 cups salt & pour over cukes. Loosely cover. Aluminum foil OK.
2nd day--Drain cukes. Sprinkle 2 oz Alum over cukes & pour 1 gal boiling H2O.
3rd day--Drain cukes. Pour 1 gal clear,boiling H2O.
4th day--Boil 1 gal white vinegar with 2 oz pickling spice. Pour over cukes.
LEAVE THROUGH 14th DAY.
Drain and slice cukes. Layer sliced cukes and sugar in jars. Stop cukes 1½”from top of jar but cover that space to neck of jar with sugar. Juice should seep from cukes and eventually all sugar will dissolve. Jars do not have to be sealed. Any type of glass jar with a lid may be used.